Daedalus FC Christmas Dinner
at
The Bun Penny
17 December 2011
8pm (ttbc)
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Starters
Creamy Root Vegetable Soup
served with crusty bread & butter
Paprika Crusted Calamari
served with an orange salad
Stuffed Field Mushroom
with roasted peppers & brie finished with a basil & walnut pesto
Crispy Tempura Chicken Strips
served with fresh leaves & a sweet chilli dip
Main Courses
all served with roast potatoes & fresh seasonal vegetables
(unless otherwise stated)
Roast Turkey
stuffing, chipolatas & cranberry compote
Fillet of Cod wrapped in Smokey Bacon
served on pea & mint mashed potatoes
with a pink peppercorn cream
Braised Beef
in a rich red wine sauce
Herby Cheese & Spinach Roulade
with a rich tomato & roasted pepper sauce
Slow Cooked Belly of Pork
finished with a light chilli & orange jus
Desserts
Christmas Pudding
with brandy sauce
Dark Chocolate Bread & Butter Pudding
with double cream
Poached Pear
with red wine syrup & cinnamon cream
Baked Alaska
with fruit coulis